LAKCHS LOVERS
Cereal crouton with herb-marinated salmon with yoghurt and lime sauce.
4
EL CANTABRICO
Crostino served with burrata cheese, anchovies from Cantabria and lemon confit.
4
GAMBERI AL PANKO
Prawn in double panko breadcrumbs with sweet and sour sauce and songino salad
3.5* pcs
CHICKEN POP CORN
Crispy chicken nuggets with mix sauce.
4
DUCK BAO
Duck tataki, crispy salad and spicy sauce.
5
CHICKEN BAO
Iceberg, mayo and grilled chicken.
4
BEEF BAO
Beef tataki, crispy salad and bbq sauce.
4.5
SAMOSA
Crispy dumpling with sautéed vegetables.
3
JOSELITO
Pan tomate y jamon iberico.
3
TWO DEALS OF THE DAY
Chef’s daily specials.
4/5
(recommended for two people)
NORCINO
Capocollo aged 24 months – Mortadella with truffle az.Villani – Prosciutto di Parma 18 months – Salamino di cinghiale az.Villani – Salamino Vesuvio.
CASARO
Semi-matured Pecorino with chilli pepper – Red fruit blues Goat’s Taleggio cheese – Primo sale Colli Sabini – Matured Pecorino with pistachio – Buffalo Ricottina cheese.
CONTADINO
Italian marinated grilled vegetables – Bruschettine with tomato – Chickpea hummus to share.
Beef Tartare
Yolk sauce, mustard and sweet and sour pickles.
4-9-10-11-13-14
14
Coccetto di Polpette
Meatballs with sauce on parmesan fondue.
3-4-9-10-14
9
Croccante di Verdure
Rolls stuffed with crispy vegetables and Thai sauce.
4-6-10-11-12-14
9
Gamberi al Panko
Shrimp* with panko breadcrumbs on mediterranean salad and sweet and sour sauce.
3-4-6-9-10
14
Fish Ceviche**
Red onion, lime, tomato, cilantro and fresh fruit.
1-3-4-10
14
Focaccia cantabrica
Crunchy home made focaccia with goat cheese, anchovies from the Cantabrian Sea, lemon zest and pepper.
1-4-5
10
Prosciutto e Bufala
Prosciutto di Parma Dop and mozzarella di Bufala campana.
3
16
Fagottino di Riso
rice paper bundle with pork, eggs, vegetables, dim sum sauce and cashew nuts.
1-2-7-9-10-11-12
10
Stir-fried Basmati rice
5
Baked potatoes
6
French fries*
6
Baked potato Cacio e Pepe
Pecorino cream cheese with pepper mix and crispy zucchini.
3-4
8
Baked potato with Octopus
Baked potato with octopus* lct and tagiasche olives.
1-2-3-6
10
Mashed vegetables
7
Sour vegetables
Vegetables with oil, salt and lemon.
7
Stir-fried Basmati rice
5
Baked potatoes
6
French fries*
6
Baked potato Cacio e Pepe
Pecorino cream cheese with pepper mix and crispy zucchini.
3-4
8
Baked potato with Octopus
Baked potato with octopus* lct and tagiasche olives.
1-2-3-6
10
Mashed vegetables
7
Sour vegetables
Vegetables with oil, salt and lemon.
7
NASI GORENG
Basmati and black rice stir-fried in a wok with crispy vegetables, soya bean sprouts, cashew nuts and spice mix.
14
NOODLES
Wok-fried soy noodles with ginger, seasonal vegetables, sesame and soy sauce.
14
VEGETABLES WOK
Seasonal vegetables stir-fried with rice oil, ginger and soy. For all woks can be added:
- Prawns €1.5
- Chicken €1.5
- Egg €0.5
12
On request, gluten-free tamari soya can be used.
POLPETTE DELLA NONNA
Soft beef and pork meatballs accompanied by a tomato and basil sauce.
13
SALMON AND RUBARBAR
Slice of cherry wood smoked salmon, black and basmati rice with rhubarb chutney.
18
ROMAN-style CHICKEN YAKITORI
Glazed skewer in spicy sauce with a side of Roman-style peppers.
14
DULCAMARA BURGER
Beef patty (200g), smoked scamorza cheese, sun-dried tomato, iceberg and bacon accompanied by rustic potatoes and homemade ketchup.
16
CHICKEN MOJITO
Chicken rolls on venus rice and cashew nuts with Mojito sauce.
16
MANZA DELLA LANGA
Grilled sirloin of beef from Langa (300 gr), served with salt flakes and evo oil.
22
ANATRA
Duck breast glazed with paprika and coleslaw salad
22
Baked potatoes
5
Mixed grilled vegetables
7
Crispy misticanza
5
Caesar salad
Romaine lettuce, grilled chicken, egg, Parmesan cheese, crispy bacon, croutons and caesar dressing.
1-3-4-9-10-13
14
Mediterranea
Octopus* lct, potatoes, taggiasche olives and rocket salad.
1-3-4-9-10-13
16
Kensington
Misticanza, feta, chickpea and red turnip hummus, tomatoes, honey vinaigrette, sesame, walnuts and marinated radishes.
1-3-4-5-9-10-11-12-13
13
KZM
Kiwi – ginger – apple.
6
Zenzero
Carrot-apple-ginger.
6
PALESTRA
Fennel – celery – mint – pineapple.
6
FRESCHISSIMO
Apple – cucumber – fennel – mint.
6
GENOVESE
Pineapple – apple – basil.
6
Fresh orange juice
Orange / pink grapefruit.
5
Detox
Pineapple-kiwi-ginger-apple.
6
APPLE CRUMBLE
Apples, crumble pastry and vanilla ice cream**.
7
TIRAMISU
Mascarpone cream, coffee and cocoa soaked ladyfingers.
6.5
CHEESECAKE OF THE DAY
Biscuit, cream cheese and fruit topping.
6.5
FRESH FRUIT OF THE DAY WITH FIORDILATTE ICE CREAM
TOZZETTI
3.5
CIAMBELLINE AL VINO
3.5
ESPRESSO
Apples, crumble pastry and vanilla ice cream**.
7
TIRAMISU
Mascarpone cream, coffee and cocoa soaked ladyfingers.
6.5
CHEESECAKE OF THE DAY
Biscuit, cream cheese and fruit topping.
6.5
FRESH FRUIT OF THE DAY WITH FIORDILATTE ICE CREAM
ESPRESSO
2
DECAFFEINATED COFFEE
2.5
BARLEY COFFEE
2.5
GINSENG COFFEE
2.5
AMERICAN COFFEE
3
MOROCCAN COFFEE
2.5
CAPPUCCINO
3
SHAKEN COFFEE
5
Espresso Martini
9
DARK CHOCOLATE
5
MILK CHOCOLATE
5
SOFT DRINKS
4
REFINED AND MICROFILTERED WATER
2
THE ACTIVITY IS CARRIED OUT WITHIN THE SAME BUILDING, SO IT IS IMPOSSIBLE TO AVOID POTENTIAL CROSS-CONTAMINATION, EVEN ON FOODSTUFFS THAT DO NOT CONTAIN ANY CONTAIN THEM IN FORMULATION AND/OR RECIPE ALLERGENS -1 FISH -2 SHELLFISH -3 DAIRY PRODUCTS 4 GLUTEN -5 NUTS -6 CRUSTACEANS 7 PEANUTS -8 LUPINES -9 EGGS 10 SULPHUR DIOXIDE AND SULPHITES 11 SOYA -12 SESAME -13 MUSTARD -14 CELERY *FROZEN PRODUCT **HOMEMADE AND FROZEN PRODUCT USING BLAST CHILLER SPICED – GLUTEN-FREE – VEGETARIAN – SPICY
Beef Tartare
Yolk sauce, mustard and sweet and sour pickles.
4-9-10-11-13-14
14
Coccetto di Polpette
Meatballs with sauce on parmesan fondue.
3-4-9-10-14
9
Croccante di Verdure
Rolls stuffed with crispy vegetables and Thai sauce.
4-6-10-11-12-14
9
Gamberi al Panko
Shrimp* with panko breadcrumbs on mediterranean salad and sweet and sour sauce.
3-4-6-9-10
14
Fish Ceviche**
Red onion, lime, tomato, cilantro and fresh fruit.
1-3-4-10
14
Focaccia cantabrica
Crunchy home made focaccia with goat cheese, anchovies from the Cantabrian Sea, lemon zest and pepper.
1-4-5
10
Prosciutto e Bufala
Prosciutto di Parma Dop and mozzarella di Bufala campana.
3
16
Fagottino di Riso
rice paper bundle with pork, eggs, vegetables, dim sum sauce and cashew nuts.
1-2-7-9-10-11-12
10
Stir-fried Basmati rice
5
Baked potatoes
6
French fries*
6
Baked potato Cacio e Pepe
Pecorino cream cheese with pepper mix and crispy zucchini.
3-4
8
Baked potato with Octopus
Baked potato with octopus* lct and tagiasche olives.
1-2-3-6
10
Mashed vegetables
7
Sour vegetables
Vegetables with oil, salt and lemon.
7
Caesar salad
Romaine lettuce, grilled chicken, egg, Parmesan cheese, crispy bacon, croutons and caesar dressing.
1-3-4-9-10-13
14
Mediterranea
Octopus* lct, potatoes, taggiasche olives and rocket salad.
1-3-4-9-10-13
16
Kensington
Misticanza, feta, chickpea and red turnip hummus, tomatoes, honey vinaigrette, sesame, walnuts and marinated radishes.
1-3-4-5-9-10-11-12-13
13
Stir-fried Basmati rice
5
Baked potatoes
6
French fries*
6
Baked potato Cacio e Pepe
Pecorino cream cheese with pepper mix and crispy zucchini.
3-4
8
Baked potato with Octopus
Baked potato with octopus* lct and tagiasche olives.
1-2-3-6
10
Mashed vegetables
7
Sour vegetables
Vegetables with oil, salt and lemon.
7
KZM
Kiwi – ginger – apple.
6
Zenzero
Carrot-apple-ginger.
6
PALESTRA
Fennel – celery – mint – pineapple.
6
FRESCHISSIMO
Apple – cucumber – fennel – mint.
6
GENOVESE
Pineapple – apple – basil.
6
Fresh orange juice
Orange / pink grapefruit.
5
Detox
Pineapple-kiwi-ginger-apple.
6
APPLE CRUMBLE
Apples, crumble pastry and vanilla ice cream**.
7
TIRAMISU
Mascarpone cream, coffee and cocoa soaked ladyfingers.
6.5
CHEESECAKE OF THE DAY
Biscuit, cream cheese and fruit topping.
6.5
FRESH FRUIT OF THE DAY WITH FIORDILATTE ICE CREAM
TOZZETTI
3.5
CIAMBELLINE AL VINO
3.5
ESPRESSO
Apples, crumble pastry and vanilla ice cream**.
7
TIRAMISU
Mascarpone cream, coffee and cocoa soaked ladyfingers.
6.5
CHEESECAKE OF THE DAY
Biscuit, cream cheese and fruit topping.
6.5
FRESH FRUIT OF THE DAY WITH FIORDILATTE ICE CREAM
ESPRESSO
2
DECAFFEINATED COFFEE
2.5
BARLEY COFFEE
2.5
GINSENG COFFEE
2.5
AMERICAN COFFEE
3
MOROCCAN COFFEE
2.5
CAPPUCCINO
3
SHAKEN COFFEE
5
Espresso Martini
9
DARK CHOCOLATE
5
MILK CHOCOLATE
5
SOFT DRINKS
4
REFINED AND MICROFILTERED WATER
2
THE ACTIVITY IS CARRIED OUT WITHIN THE SAME BUILDING, SO IT IS IMPOSSIBLE TO AVOID POTENTIAL CROSS-CONTAMINATION, EVEN ON FOODSTUFFS THAT DO NOT CONTAIN ANY CONTAIN THEM IN FORMULATION AND/OR RECIPE ALLERGENS -1 FISH -2 SHELLFISH -3 DAIRY PRODUCTS 4 GLUTEN -5 NUTS -6 CRUSTACEANS 7 PEANUTS -8 LUPINES -9 EGGS 10 SULPHUR DIOXIDE AND SULPHITES 11 SOYA -12 SESAME -13 MUSTARD -14 CELERY *FROZEN PRODUCT **HOMEMADE AND FROZEN PRODUCT USING BLAST CHILLER SPICED – GLUTEN-FREE – VEGETARIAN – SPICY